Tres Leches Bread Pudding with Vanilla Cream Sauce
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvfZsYoO63iRXSBmCe3Q-iWAE5D0xi4ppUcOqbwOXUyHS_UhgqIY4VUgeMFXBglLlyEWThrpjUizj7bfjYRs5X-hjVvRn7urNav9iDD1p6_q4zZox1i_hngqUDWHpKLFSkX_twekk63NvD/s1600/573bbfa5091e071458d67643f99ba36f.jpg)
The flavor of this Tres Leches Bread Pudding is amazing!
Ingredients
Refrigerated
9 Egg yolks, large
Canned Goods
1 (12 oz) can Evaporated milk
Baking & Spices
5 tbsp Flour
1 1/2 tsp Salt
1 3/4 cup Sugar
1 2/3 tbsp Vanilla
Bread & Baked Goods
1 Loaf french bread, thinly sliced and cut into quarters
Dairy
1 1/3 cups Butter
1 (14 oz) can Condensed milk, sweetened
3 cups Heavy cream
2 1/4 cups Whole milk
Beer, Wine & Liquor
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