Vegetable Lo Mein
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL2ezCcBPj0jMJ9FoDW9H9lQq8cgrGDpFRCzP3ZVCfvQOn52jld6mLhW9RqIp3t38OCe6luZoJ83xmlBqQj8PJfU7n-61gW8mGCY-H8g01Zj79YOySgf2aN3hUEHjh8v0HiD1ZZmSCSWGx/s1600/3f4ef12536bac55f457d1079dcc01f50.jpg)
Better than take out vegetable lo mein, full of vegetables, full of flavor.
Ingredients
∙ Serves 4-6
Produce
1 14 oz can Baby corn, organic
2 cups Broccoli florets
2 Carrots, large
4 cloves Garlic
1 inch Ginger
1 Red bell pepper
1 Scallions
2 cups Shiitake mushrooms
1 6 oz bag Snow peas
Canned Goods
1 8 oz can Water chestnuts, organic
Condiments
3 tsp Honey
1 tbsp Huy fong garlic chili sauce
3 tbsp Oyster sauce
6 tbsp Soy sauce, low sodium
Pasta & Grains
10 oz Lo mein noodles
Baking & Spices
1 tsp Corn starch
1 Sesame seeds
Oils & Vinegars
3 tbsp Rice vinegar
6 tbsp Sesame oil, toasted
0 Response to " Vegetable Lo Mein"
Posting Komentar