Magret de Canard à l'Orange
Magret de Canard sauce a l'Orange, duck breast with orange sauce, may seem like a complicated dinner, however it is not difficult to make. Step by step recipe easy to follow. #yourguardianchef #frenchrecipes #duck
Ingredients
∙ Makes 4
Produce
1 Orange
2 Oranges, Juice from
Baking & Spices
1 Salt and pepper
3 tbsp Sugar
Oils & Vinegars
1 tbsp Cider vinegar
Beer, Wine & Liquor
1/4 cup Cointreau
Other
2 Magrets de canard (duck breasts)
0 Response to "Magret de Canard à l'Orange"
Posting Komentar