Petit Farcis Stuffed Peppers
Stuffed Peppers, tomatoes or courgettes are called in French Le Petit Farcie. It is a typical dish from Nice and Provence: Mediterranean vegetable stuffed and cooked in the oven. #yourguardianchef #vegetables #Frenchfood
Ingredients
∙ Makes 8
Meat
10 oz Sausage
Produce
1 Courgettes, round
1 tsp Lemon, zest
1 Onion
1 Onions, large
1 tbsp Parsley
1 Tomatoes, large
Refrigerated
2 Eggs
Baking & Spices
8 Red peppers
1 tsp Salt
Oils & Vinegars
2 tbsp Olive oil
Bread & Baked Goods
3 oz Stale bread
Dairy
1/2 cup Gruyere cheese, grated
1/2 cup Milk
Other
10 oz Mincemeat
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