Oven Baked Pork Schnitzel
Pork loin coated in lightly spiced breadcrumbs and baked in the oven. A lower fat version of a classic schnitzel dish,
Ingredients
∙ Serves 4
Meat
4 Pork loin, steaks
Produce
1/2 tsp Chilli flakes optional
1 Lemon, zest of
1 tsp Oregano, dried
1 tsp Thyme, dried
Refrigerated
1 Egg
Baking & Spices
1 tbsp Paprika
2 tbsp Plain flour
Oils & Vinegars
1 tbsp Rapeseed oil
Bread & Baked Goods
125 g Breadcrumbs, dried
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