Baked Greek Feta Meatball Gyro Sandwiches
Rich ground lamb and ground beef and mixed with fresh parsley, garlic, feta cheese, breadcrumbs, and other herbs and spices to make these fantastic Baked Greek Feta Meatballs that go perfectly with some tangy, homemade tzatziki sauce, thinly sliced red onions and tomatoes, and a soft, grilled pita to create a meatball gyro sandwich.
Ingredients
∙ Makes 5 sandwiches
Meat
1/2 lb Ground beef
1/2 lb Ground lamb or pork
Produce
1/2 tsp Coriander, ground
2 tbsp Flat-leaf italian parsley, fresh
2 cloves Garlic
1 Lemon, Zest of
3 tbsp Onion
1 tsp Oregano
1/2 Red onion, small thin
2 Roma tomato
Refrigerated
1 Eggs
Condiments
1 Greek tzatziki sauce
Baking & Spices
1/4 tsp Black pepper, freshly cracked
1/2 tsp Sea salt
Nuts & Seeds
1/2 tsp Cumin
Bread & Baked Goods
1/4 cup Panko breadcrumbs
4 Pita bread
Dairy
2 oz Feta cheese
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