Zucchini Noodles with Chicken, Spinach and Parmesan
Zucchini noodles with chicken, spinach and parmesan are a light, low-carb and healthy recipe. Zucchini noodles are easy to make with my favorite spiralizer and they only take a couple of minutes to cook. Watch the video above to see how quickly this recipe comes together!
Ingredients
Gluten free
∙ Serves 4
Meat
3 Chicken breasts, boneless skinless
Produce
4 cups Baby spinach
1 tsp Basil, dried
2 cloves Garlic
1 tsp Garlic powder
1 tsp Parsley, dried
1 tsp Rosemary, dried
1 tsp Thyme, dried
3 Zucchini, large
Baking & Spices
4 tbsp Avocado oil
1 Salt and pepper
Dairy
1/4 cup Parmesan cheese
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