Homemade Tacos Al Pastor
A guide to making classic tacos al pastor on the grill or in the oven.
Ingredients
Gluten free
∙ Serves 6-8
Meat
8 oz Bacon
2 lbs Blade-end loin or sirloin pork roast, boneless
Produce
2 Ancho chilies, whole
1 Chipotle chili
1/2 cup Cilantro, fresh stems leaves and tender
3 whole cloves Garlic
3 Limes
1 tsp Mexican oregano, dried
2 Pasilla or guajillo chilies, whole
1 Pineapple, small
1 White onion, finely diced (about 1 cup), medium
Canned Goods
1/2 cup Chicken stock, homemade or store-bought low-sodium
Condiments
1 tbsp Achiote powder or paste
1 cup Salsa verde or your favorite salsa, basic
Baking & Spices
2 1/2 tsp Kosher salt
2 tsp Sugar
Oils & Vinegars
1/4 cup Distilled white vinegar
2 tsp Vegetable oil
Nuts & Seeds
1 tsp Cumin seed, dried ground
Bread & Baked Goods
32 Corn tortillas
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