Vanilla Bean Pistachio Cake
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw6mc3Md3T_r2Ejuf264JDBplv2b3DuBgFlJoNMkSm5aLUJVCMWCoeJiITVaXMSQFkwZM33IxH9x0vIoxyIEWsehLCOpMAMOOMTkcMfLa4PVVbbI84x7zCbqXSqlsxvG3xya7YiG-jiwvF/s1600/40f789907ea3e2e03b233d65a286419e.jpg)
Light, airy and full of flavor this Vanilla Bean Pistachio Cake is a fun and tasty flavor combination perfect for absolutely any occasion.
Ingredients
Vegetarian
∙ Makes 16 slices
Refrigerated
3 Eggs
Baking & Spices
2 1/4 cup All-purpose flour
2 tsp Baking powder
1/2 tsp Baking soda
5 cups Powdered sugar
1 Rodelle madagascar vanilla bean
1 tsp Rodelle pure vanilla extract
1/2 tsp Rodelle vanilla paste or pure vanilla extract
1 tsp Salt
1 1/2 cup Sugar
Nuts & Seeds
1 Pistachios
Dairy
3/4 cup Butter
1 lb Butter
1 1/4 cup Milk
Desserts
1 pkg Pistachio pudding
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