Paleo Fish Taco Bowls
These Paleo Fish Taco Bowls are such a well balanced meal! They are filled with delicious pan fried barramundi, aka The Sustainable Seabass® fillets, lots of veggies, cauliflower rice, and topped off with a creamy cashew chipotle sauce! Sign me up for this quick and easy, nutritious, and delicious meal please!
Ingredients
∙ Serves 4
Produce
1 Avocado
1 Cherry tomatoes
1 Green onions
1 Greens or lettuce, mixed
1 Jalapenos
1 Lime
1 1/2 tsp Onion powder
2 tsp Powdered garlic
Canned Goods
1/4 cup Bone broth- find here
Condiments
2 1/2 tbsp Lime juice
Pasta & Grains
1 Cauliflower rice, cooked
Baking & Spices
1 tbsp Avocado oil
2 Black pepper
3 tsp Chili powder
1 tbsp Nutritional yeast
1/2 tsp Sea salt
Oils & Vinegars
1 tbsp Coconut oil
Nuts & Seeds
1 cup Cashews, raw
1/2 tsp Cumin
Liquids
1/4 cup Water, filtered
Other
24 ounces barramundi (FIND HERE!)
Full recipe
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