Salmon Burgers
Serve these burgers over a bed of greens or tucked into a crisp lettuce wrap. Top with freshly squeezed lemon juice and a dollop of Avocado Garlic Sauce.
Ingredients
Gluten free, Paleo
∙ Serves 4
Seafood
12 oz Salmon, wild-caught baked and chopped
Produce
1 Avocado, medium
2 tbsp Dill, fresh
2 Garlic cloves
2 Green onions
1 Lemon
1 Shallot, small
Refrigerated
2 Eggs
Condiments
3 tsp Dijon mustard
Baking & Spices
1/4 cup Almond flour
3/8 tsp Pepper
1/2 tsp Salt
Oils & Vinegars
1/4 cup Olive oil, extra virgin
Dairy
1 tbsp Coconut oil or ghee/clarified butter
Full recipe
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